Millet/Buckwheat Pancakes...Buckwheat Blueberry Muffins...And Fantastic Whole Wheat Blueberry Muffins

Happy Saturday friends!

I hope you're weekend is going well. I've been having fun in the kitchen again this weekend. This was my breakfast this morning. I whipped up some Millet and Buckwheat pancakes from a recipe that I found online and then added my own extra ingredient...cinnamon.

Perfecto!
I ground up some millet to make flour...

And some buckwheat groats for more flour...

Altogether my recipe was this...

1/4 cup of millet flour

3/4 cup of buckwheat flour

2 teaspoons of baking powder

1/4 teaspoon of salt

1 egg

1 tablespoon of oil

1 teaspoon of cinnamon

1 cup of water

The batter ran perfectly.

I was able to make ten smaller sized pancakes that were around 60 calories a piece.

I loved the added cinnamon flavor .

The kiwi was a nice touch to the breakfast.

Then I found a recipe for buckwheat blueberry muffins that I doubled.

For a single batch:

1 cup of buckwheat flour

1/4 cup of flax meal (basically ground flax which you can get anywhere)

2 1/2 teaspoons of olive oil

2 eggs beaten

1 tablespoon of cinnamon

1/2 teaspoon of baking powder

1/2 teaspoon of salt

1/2 a cup of water

2 cups of blueberries (I just used one cup per batch and there was plenty)

Mix dry ingredients first and well, and then I add the wet.

I cooked it for about 20 minutes on 350.

These muffins didn't raise very high.

For having no sweetner added to this at all,

I was surprised at how good they tasted.

These muffins are just so healthy for you and

they ended up being a little over 100 calories per muffin.

See, they are smaller and tend to have a darker look to them.

These are a great snack!

I also made some muffins that would appeal to the vegans out there...Ahem, Sunshine Meg

This is basically the same blueberry muffin recipe that I made last week...

You know the one where the muffins raised real high because of the yeast?

Remember I said those tasted a little bland?

Well, this time...

instead of adding the 1/3 cup of honey and 2/3 cup of protein powder...

I added 1/2 cup of organic Agave syrup.

Then, instead of spelt...I used whole wheat flour...

I also only added one cup of blueberries instead of two

Even I am able to eat these muffins...

Which, of course, I did.

They were...SPECTACULAR!!

We have a winner, folks!

It must have been the agave that gave it such good flavor

I offered one to my husband...who is not a whole wheat flour fan...

It had just come out of the oven...

I put butter on it for him...

And he loved it and lauded it!

He goes, "You're learning!"

And I said, "Learning what?"

"How to cook good."

I also served them up to some guests tonight

who also thought they tasted awesome.

But, these muffins are tasty without putting anything on.

I am beginning to really enjoy making these yeast type of muffins.

They do take a little longer...but they are worth it.

The smells they make while baking are just wonderful...

And they are filling...which is a plus for a mom

who wants to make sure her kids have filling snacks.
I have ideas for using apples to make these muffins next.
Each muffin averaged around 155 calories.

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I will use bread baking or muffin baking day as a way to experiment with new recipes and also to "carb -up" for my longer distance run, which was a five miler this afternoon.

I did flux up on the scale this morning by 4/10 a pound..

So now the loss is 7.6 pounds in almost four weeks.

But I think there is a definite trend of weight loss going on here,

so I'm happy about that.

Have a good one!

Sincerely,

Sunshine Mama