First, you start out making the oatmeal.
For just me it was 1/2 cup of oatmeal and one cup of water.
Then I mixed in four egg whites.
Then I mixed in two scoops of chocolate protein powder.

Stirred it up.
Remember to heat up the waffle iron and spray some Pam on it before spreading it on.
For just me it was 1/2 cup of oatmeal and one cup of water.
Then I mixed in four egg whites.
Then I mixed in two scoops of chocolate protein powder.
Stirred it up.
Remember to heat up the waffle iron and spray some Pam on it before spreading it on.After opening it too early a few times, I figured out that I just needed to let it cook for a good five minutes. At that point, it had a nice crispy outer edge.
Like this!
Then, it pulls off like a regular waffle.
I topped it with blueberries and sugar free syrup.
I used two scoops of vanilla protein powder.
with a 1/2 cup of oatmeal, (and then cooked up) and four egg whites.
His came out looking perfect.
Like this!
Then, it pulls off like a regular waffle.
I topped it with blueberries and sugar free syrup.I thought it was great!! Our kids loved it with the exception of 14-year-old Darling Rose, who wasn't sure.
Unfortunately my husband doesn't like chocolate.
So, I made him a vanilla waffle.
I used two scoops of vanilla protein powder.
with a 1/2 cup of oatmeal, (and then cooked up) and four egg whites.
His came out looking perfect.His analysis: "It didn't taste great."
Hmm.... maybe I'll have to try the "other waffle recipe" that I've found for next weekend.
I ended up cooking a bunch of the waffles and freezing them. Two of our kids wanted more waffles for lunch.
For the recipe that I gave you I was able to cook up three waffles, when I duplicated it for my husband I cooked up four... probably because the egg whites were bigger. But for three waffles, each one was 150 calories with 20 grams of protein per waffle. There is no sugar, and no white flour in these waffles and so this will absolutely fit into my plan to put our family on a whole foods diet.
What's really nice about freezing these waffles, is that they are a great post work-out meal because of the high protein content and whole grain carbohydrates. They're easy to have ready, just pull one out of the freezer and toast it.
I have another recipe and special treat that I will be cooking up tomorrow.
Hope your having a great weekend!































